Chicken Enchiladas

Cook 6 chicken breasts in 1/2 chopped onion and 2 jalapenos
Chop and mix:
6 chicken breasts
4-8 jalepenos
1 habenero – for real men
1 1/2 onion
1 can refried beans
1/2 cup sour cream

Roll mixture in corn tortilla with cheese
Top with enchilada sauce and more cheese (I like Las El Pato)
Bake @350 degrees for ~30 minutes. until there is a nice done look.