1 C Flour
1/4 C Cocoa Powder
1 Tsp Cinnamon
1/2 Tsp Salt

1/2 C Semisweet Chocolate
1/2 C (120ml) Butter
1/2 C Coffee

4 Eggs
2/3 C Sugar
2/3 C Brown Sugar
2 Tsp Vanilla Extract

1/2-1 C Semisweet Chocolate Chips

Sift together flour, cocoa powder, and salt.

Melt chocolate in a double boiler or a bowl in boiling water. Separately melt butter and cook until slightly burnt golden brown, then mix into melted chocolate. Mix in coffee.

Beat together eggs, sugar, and vanilla until thickened, then mix in chocolate mixture. Stir wet and dry mixtures together then fold in chocolate chips.

Bake at 180 C° for 35-30 minutes until center is set and edges are firm.