Chinese Chicken and Potato Stew

Whole Chicken
Cinnamon Stick
Star Anise
Rice Vinegar
Soy Sauce
Oyster Sauce

Heat some sesame oil and lightly fry sliced onions until translucent. Add chopped garlic and minced ginger and cook until fragrant. Add anise and cinnamon and cook until fragrant. Add chopped potatoes and carrots. Add vinegar, soy sauce, sugar, and oyster sauce, then fill with water until potatoes are covered. Bring to a boil then let simmer for 45 minutes. Add small amount of cold water and corn starch or flour until desired thickness.

Potato Pancakes

2 Large Grated Potatoes
1 Chopped Onion
2-3 Cloves of Minced Garlic
Few Sprigs of Fresh Finely Chopped Rosemary
Few Sprigs of Fresh Finely Chopped Thyme
2 Eggs
1/2 – 1 Cup Flour
Salt (to taste)

Combine potatoes, onion, garlic, rosemary, thyme and eggs. Mix in flour until mixture is thickened. Heat a frying pan with hot oil. Spoon in mixture, flip when golden brown.