chicken

Chinese Chicken and Potato Stew

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Whole Chicken
Potatoes
Carrots
Onion
Garlic
Ginger
Cinnamon Stick
Star Anise
Rice Vinegar
Soy Sauce
Oyster Sauce
Sugar
Pepper

Heat some sesame oil and lightly fry sliced onions until translucent. Add chopped garlic and minced ginger and cook until fragrant. Add anise and cinnamon and cook until fragrant. Add chopped potatoes and carrots. Add vinegar, soy sauce, sugar, and oyster sauce, then fill with water until potatoes are covered. Bring to a boil then let simmer for 45 minutes. Add small amount of cold water and corn starch or flour until desired thickness.

Brocoli Chicken Bake

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2 Large Brocoli Clusters
2 Chicken Breasts
2 Large Onions
2-3 Cloves of Garlic
1/4-1/2 Kilo Grated Cheese (Emek is awesome)
Few Sprigs of Rosemary
Milk
Flour
Butter

Cut brocoli and chicken into chunks and put aside in large baking pan. Saute chopped onions, garlic, & rosemary in butter until golden. Add milk and heat until hot, then slowly add mixture of cold milk and flour. When entire mixture is hot and thickened, add 1/2 of the grated cheese. Pour mixture over brocoli and chicken. Top with the remaining cheese and bake.

Chicken Enchiladas

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Cook 6 chicken breasts in 1/2 chopped onion and 2 jalapenos
Chop and mix:
6 chicken breasts
4-8 jalepenos
1 habenero – for real men
1 1/2 onion
1 can refried beans
1/2 cup sour cream

Roll mixture in corn tortilla with cheese
Top with enchilada sauce and more cheese (I like Las El Pato)
Bake @350 degrees for ~30 minutes. until there is a nice done look.