4 cups flour
3 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
1 1/2 cup warm water
2 tablespoon olive oil

Mix together flour, yeast, salt, and sugar. Fully mix in warm water and olive oil. Let stand to rise at room temperature for about 2 hours.

Roll out on floured surface, top with all sorts of good things, transfer to heated baking stone*, and bake hot until golden (400 F ~ 210 C).

*The stone should already be hot in the oven, so I use a well floured pizza peel so it slides off onto the stone.

Personal pizza with tomato based sauce, emek cheese, onion, bell pepper, potato, sausage, and peppered salami

Dough spread out to be a large thin crust for the Harvey’s dinner

with sauce…

finished combination ready for baking

cheese stuffed crust (top left) and some personal pizzas before baking

Matt’s stuffed crust turned out amazing