2 Cups Rice
1 Large Onion
3-6 Cloves Garlic
2 Cups Chicken Broth
1 Small Container Tomato Sauce
Pepper
Oregano
Butter

Chop onion and garlic, then fry in a pan (or the rice cooker pot) in butter until softened. Add in oregano, pepper, and rice and fry until some of the rice starts to slightly brown. Transfer to rice cooker pot and add tomato paste and chicken broth. Cook until tender. Alternatively, leave in the pan and do the same, cooking covered on low until tender.