2 Tbs Black Pepper Corns
3″ Whole Cinnamon Stick
2 Tbs Dill Seeds
1 Tbs Hot Chili Flakes
1 Tbs Mustard Seeds
1 Tbs Coriander Seeds
1 Tbs Celery Seeds
4 Bay Leaves
1 Tbs Thyme Leaves
2 Tbs Ground Ginger
2 Tsp Allspice Berries
1 Tsp Whole Cloves
2 Star Anise