Homemade baked corn dogs! Yum! These take a while but the results are fantastic.
1 1/2 Cups Flour
1 1/2 Cups Corn Flour
1 1/2 Tsp Baking Powder
1 Tsp Salt
6 Tbsp Butter
1 Tbsp Mustard (optional)
3/4 Cup Milk
1/3 Cup Honey
6 Kebab Skewers halfed
Whisk together dry goods. Cut butter and mustard into dry goods with fork until its fine and crumbly like pastry dough. Fork in honey again until crumbly. Thoroughly stir in milk and let stand for a few minutes to absorb.
Roll out dough on lightly floured baking paper to about 1/2 cm thick. With a knife, divide into twelve even rectangles slightly longer than a hotdog and about 3 times wider.
Wrap and form dough rectangle around hotdog. Skewer with half a kebab stick. Optionally add cheese inside before wrapping over hotdog. Place on baking sheet and bake for 15-20 minutes @200C
The finished corndogs!
On the plate ready to eat! Yum!