2 Cups flour
1 tsp baking soda
1/4 tsp salt (often omitted)
1/2 Cup butter
3/4 Cup brown sugar
2 1/3 Cups ripe banana
Combine flour, baking soda, and salt.
In separate bowl, cream together butter and sugar, then add eggs and banana and mix until smooth.
Stir both mixtures together until moist.
Bake 60-65 minutes @350 degrees in 1 5×9″ bread pan
Variations: 1 tsp vanilla, 1 tsp cinnamon, nuts, 1/4 tsp nutmeg, chocolate chips, cranberries, blueberries, cream cheese.