3 Mashed Bananas
3 Measures Flour
2-3 Measures Milk (going for a pourable consistency; which changes based on banana and egg size)
1/3 Measure Melted Butter
3 Small Measures Baking Powder
1 1/2 Small Measures Baking Soda
2 Small Measures Vanilla
Mash the bananas, then add eggs, vanilla, melted butter. Mix well. Add flour, baking powder & soda, stir. Add milk to desired consistency. You want it to pour and spread in the pan, but still be thick enough to rise.
* This one is all about proportions to get the right consistency. Assume “Measure” is a Cup, and “Small Measure” is a Teaspoon. Course we’re in Israel so we don’t have those and I don’t really know the conversions. Honestly I don’t measure for this one anyway.
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