3 Cups Flour
3 Cups Buttermilk*
3 Eggs
2 Teaspoons baking powder
2 Teaspoons baking soda
1/3 Cup Melted Butter

Combine flour, baking powder & soda, then mix in buttermilk, eggs, and butter. Mix until smooth.

* Although I’ve not tried it (yet), I’ve heard good things about curdling milk to make your own buttermilk! Mix 1 cup of milk with 1 tablespoon of lemon juice and let stand. I’m going to try this soon because for all the dairy that’s available here in Israel, I’ve not found buttermilk anywhere. Update: I tried this today and it works great! The lemon curdles and thickens the milk very nicely. The end result is slightly sour with a hint of lemon to the pancakes… !נפלא (wonderful)