Chili Garlic Sauce

Garlic – 5-6 cloves
Chilies – 10-12
Vinegar – 3 tbsp
Sugar – 1 tbsp
Shallots – 2
Sesame oil 2-3 tbsp
Salt to taste

Loosely chop chilies and garlic, then “roast” in a pan with a little bit of sesame oil. Add in the chopped onion and keep it going until softened.

Add everything into a food processor and blend until fully blended and chopped. Add extra salt, vinegar, and sugar to taste.

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