Cook noodles leaving them slightly firm so they can absorb extra liquid from the sauce. Then layer sauce, noodles, cheese, and repeat.
Layering should always have sauce on at least one side (top or bottom) of a noodle layer. I do sauce, noodle, sauce, Emek, sauce, noodle, Mozzarella, sauce, noodle, sauce, Ricotta, noodle, sauce, Provolone & Parmesan.
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