My asian gramma’s (Mama) steamed fish. Simple and so delicious.

Orange Roughy or Sole Fillets
Green onions – chopped
Ginger – match sticks

1) 2TBs oil – very hot
2) Soy Sauce / Sugar / Water

Lightly steam fish with onions and ginger on top. Pour both 1 & 2 onto fish to finish cooking.