My asian gramma’s (Mama) steamed fish. Simple and so delicious.
Orange Roughy or Sole Fillets
Green onions – chopped
Ginger – match sticks
1) 2TBs oil – very hot
2) Soy Sauce / Sugar / Water
Lightly steam fish with onions and ginger on top. Pour both 1 & 2 onto fish to finish cooking.
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