2 2/3 Cups sweetened shredded coconut
2/3 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
1 cup slivered almonds (I used chopped)

Combine the first 4 ingredients — stir well. Add egg whites and almond extract, stir well. Add almonds, stir, drop dough by teaspoonfuls onto lightly greased cookie sheet. Bake 325 for 22min or until golden brown. Remove immediately. Cool.