Rub a Large Pork Shoulder with:
3 Tbs. salt
3 Tbs. paprika
2 Tbs. dry mustard
2 Tbs. brown sugar
Marinate for 1 or more hours.
Bake at 300 degrees for 5 hours, or you can crock-pot it if you want.
B-B-Q sauce to mix into pork after it’s cooked:
1 1/2 cups cider vinegar
1 cup mustard (poupon or regular)
1/2 cup ketchup
1/2 cup (or more) brown sugar
Simmer for 20 minutes.
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