This is a good dry rub for fish. I use this on Tilapia for fish tacos.
1 1/2 t paprika
1 1/2 t sugar
1 t oregano
3/4 t garlic powder
1/2 t salt
1/2 t cumin
1/4-1/2 t red pepper
Rub mixture on both sides of fish. Grill or fry hot.
fish
West Lake Style Fish Soup
9 Cups Chicken Stock
1 Lb White Fish
Ginger
3 TBsp Soy Sauce
1/2 Cup Peas
1/2 Cup Corn
2 Eggs
1 TBsp White Pepper
2 TBsp Cornstarch
1 Cup Cilantro
1 TBsp Cooking Sherry or Wine (optional)
Glass noodles or thin rice noodles
Combine and heat chicken stock, soy sauce, and pepper. Add fish and cook until fish is crumbly. Mix cornstarch with a small amount of COLD water to dissolve, then mix into soup to thicken. Scramble eggs then stir into hot soup. If peas and corn are frozen, defrost then add to soup. Remove from heat, stir in cilantro, and serve immediately. Optionally add some thin rice noodles (a must for my wife).
COMFORT FOOD: West Lake Style Fish Soup
After a long day’s work and walking home in the cold, this was just what I needed. Made by Drew :)
Update: Recipe here –> West Lake Style Fish Soup
Mama’s Fish
My asian gramma’s (Mama) steamed fish. Simple and so delicious.
Orange Roughy or Sole Fillets
Green onions – chopped
Ginger – match sticks
1) 2TBs oil – very hot
2) Soy Sauce / Sugar / Water
Lightly steam fish with onions and ginger on top. Pour both 1 & 2 onto fish to finish cooking.